PREDICTING NUTRITION-ASSOCIATED COMPLICATIONS FOR PATIENTS UNDERGOING GASTROINTESTINAL SURGERY

被引：237

作者：

DETSKY, AS

BAKER, JP

OROURKE, K

JOHNSTON, N

WHITWELL, J

MENDELSON, RA

JEEJEEBHOY, KN

机构：

[1] UNIV TORONTO,DEPT MED,TORONTO M5S 1A1,ONTARIO,CANADA

[2] RYERSON POLYTECH INST,DEPT NUTR,TORONTO,ONTARIO,CANADA

[3] TORONTO GEN HOSP,DIV GEN INTERNAL MED,TORONTO M5G 1L7,ONTARIO,CANADA

[4] TORONTO GEN HOSP,DIV CLIN EPIDEMIOL & GASTROENTEROL,TORONTO M5G 1L7,ONTARIO,CANADA

[5] TORONTO WESTERN HOSP,DIV GASTROENTEROL,TORONTO M5T 2S8,ONTARIO,CANADA

[6] ST MICHAELS HOSP,DIV GASTROENTEROL,TORONTO M5B 1W8,ONTARIO,CANADA

来源：

关键词：

D O I：

10.1177/0148607187011005440

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：440 / 446

页数：7