ISOLATION, PURIFICATION, AND CHARACTERIZATION OF LIPASE ISOENZYMES FROM A TECHNICAL ASPERGILLUS-NIGER ENZYME

被引：34
作者：
HOFELMANN, M
HARTMANN, J
ZINK, A
SCHREIER, P
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1985.tb10574.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：1721 / &
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