SOME CHEMICAL, PASTING, RHEOLOGICAL AND TEXTURAL CHARACTERISTICS OF COMPOSITE FLOURS BASED ON WHEAT AND TUBERS

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作者：
SHEKARA, SC
SHURPALEKAR, SR
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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1983年 / 20卷 / 06期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：308 / 312
页数：5
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