CARBON-DIOXIDE AS A CONTROLLER OF THE SPOILAGE FLORA OF PORK, WITH SPECIAL REFERENCE TO TEMPERATURE AND SODIUM-CHLORIDE

被引：71
作者：
BLICKSTAD, E
MOLIN, G
机构：
来源：
JOURNAL OF FOOD PROTECTION | 1983年 / 46卷 / 09期
关键词：
D O I：
10.4315/0362-028X-46.9.756
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：756 / &
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