BIOAVAILABILITY OF MAGNESIUM IN CEREAL-BASED FOODS

被引：0
|
作者：
RANHOTRA, GS
机构：
来源：
CEREAL FOODS WORLD | 1983年 / 28卷 / 06期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：349 / 351
页数：3
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