MORPHOLOGICAL-CHARACTERISTICS OF LEAVES FROM SOME LEGUME FORAGES - RELATION TO DIGESTION AND MECHANICAL STRENGTH

被引：31
作者：
LEES, GL
HOWARTH, RE
GOPLEN, BP
机构：
来源：
CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE | 1982年 / 60卷 / 10期
关键词：
D O I：
10.1139/b82-261
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：2126 / 2132
页数：7
相关论文
共 15 条
[1]   RUMEN BACTERIAL-DEGRADATION OF FORAGE CELL-WALLS INVESTIGATED BY ELECTRON-MICROSCOPY [J].
AKIN, DE ;
AMOS, HE .
APPLIED MICROBIOLOGY, 1975, 29 (05) :692-701
[2]   MACERATION OF CLOVER AND GRASS LEAVES BY LACHNOSPIRA-MULTIPARUS [J].
CHENG, KJ ;
DINSDALE, D ;
STEWART, CS .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1979, 38 (04) :723-729
[3]   SEQUENCE OF EVENTS IN THE DIGESTION OF FRESH LEGUME LEAVES BY RUMEN BACTERIA [J].
CHENG, KJ ;
FAY, JP ;
HOWARTH, RE ;
COSTERTON, JW .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1980, 40 (03) :613-625
[4]   INVITRO DIGESTION OF BLOAT-SAFE AND BLOAT-CAUSING LEGUMES BY RUMEN MICROORGANISMS - GAS AND FOAM PRODUCTION [J].
FAY, JP ;
CHENG, KJ ;
HANNA, MR ;
HOWARTH, RE ;
COSTERTON, JW .
JOURNAL OF DAIRY SCIENCE, 1980, 63 (08) :1273-1281
[5]   VANILLIN-HYDROCHLORIC ACID AS A HISTOCHEMICAL TEST FOR TANNIN [J].
GARDNER, RO .
STAIN TECHNOLOGY, 1975, 50 (05) :315-317
[6]   VARIATION OF SOLUBLE-PROTEINS IN ALFALFA, SAINFOIN, AND BIRDSFOOT-TREFOIL [J].
GUTEK, LH ;
GOPLEN, BP ;
HOWARTH, RE ;
MCARTHUR, JM .
CROP SCIENCE, 1974, 14 (04) :495-499
[7]  
HICKEY LJ, 1973, AM J BOT, V60, P17, DOI 10.2307/2441319
[8]   DISRUPTION OF LEAF TISSUES BY RUMEN MICROORGANISMS - AN APPROACH TO BREEDING BLOAT-SAFE FORAGE LEGUMES [J].
HOWARTH, RE ;
GOPLEN, BP ;
BRANDT, SA ;
CHENG, KJ .
CROP SCIENCE, 1982, 22 (03) :564-568
[9]   POSSIBLE ROLE FOR LEAF CELL RUPTURE IN LEGUME PASTURE BLOAT [J].
HOWARTH, RE ;
GOPLEN, BP ;
FESSER, AC ;
BRANDT, SA .
CROP SCIENCE, 1978, 18 (01) :129-133
[10]   MECHANICAL DISRUPTION OF LEAF TISSUES AND CELLS IN SOME BLOAT-CAUSING AND BLOAT-SAFE FORAGE LEGUMES [J].
LEES, GL ;
HOWARTH, RE ;
GOPLEN, BP ;
FESSER, AC .
CROP SCIENCE, 1981, 21 (03) :444-448
12