共 9 条
[1]
SACCHAROPINE, A NEW AMINO ACID IN BAKERS AND BREWERS YEAST .1. ISOLATION AND PROPERTIES
[J].
ACTA CHEMICA SCANDINAVICA,
1961, 15 (04)
:743-&
[2]
DEREUCK AVS, 1963, CIBS F S
[3]
HOGEBOOM GH, 1952, J BIOL CHEM, V196, P111
[4]
KJAER A, 1961, ACTA CHEM SCAND, V15, P750
[5]
KUO MH, 1964, J BIOL CHEM, V239, P508
[7]
ROTHSTEIN M, 1954, J BIOL CHEM, V206, P243
[9]
TAPPEL AL, 1963, CIBA F S