INTER-RELATIONSHIPS OF INDIVIDUAL PROTEINS AND CARBOHYDRATES DURING FERMENTATION IN RUMEN OF SHEEP .2. FERMENTATION OF STARCH IN PRESENCE OF PROTEINS AND OTHER SUBSTANCES CONTAINING NITROGEN

被引：25
作者：
LEWIS, D
机构：
来源：
JOURNAL OF AGRICULTURAL SCIENCE | 1962年 / 58卷 / FEB期
关键词：
D O I：
10.1017/S0021859600008820
中图分类号：
S [农业科学];
学科分类号：
09 ;
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页码：73 / &
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