CARBOHYDRATE-BINDING PROTEINS - TERTIARY STRUCTURES AND PROTEIN-SUGAR INTERACTIONS

被引：469
作者：
QUIOCHO, FA
机构：
来源：
ANNUAL REVIEW OF BIOCHEMISTRY | 1986年 / 55卷
关键词：
D O I：
10.1146/annurev.bi.55.070186.001443
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：287 / 315
页数：29
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