DETERMINANTS OF ENHANCEMENT OF FLAVORED WATER INTAKE BY PRIOR EXPOSURE

被引：105

作者：

DOMJAN, M ^{[1
]}

机构：

[1] UNIV TEXAS, DEPT PSYCHOL, AUSTIN, TX 78712 USA

来源：

JOURNAL OF EXPERIMENTAL PSYCHOLOGY-ANIMAL BEHAVIORAL PROCESSES | 1976年 / 2卷 / 01期

关键词：

D O I：

10.1037/0097-7403.2.1.17

中图分类号：

学科分类号：

摘要：

引用

页码：17 / 27

页数：11

共 62 条

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