OXIDATION OF AROMATIC-COMPOUNDS BY HEMOGLOBIN

被引：13

作者：

CHAPSAL, JM ^{[1
]}

BOURBIGOT, MM ^{[1
]}

THOMAS, D ^{[1
]}

机构：

[1] UNIV TECHNOL COMPIEGNE,TECHNOL ENZYMAT LAB,F-60206 COMPIEGNE,FRANCE

来源：

WATER RESEARCH | 1986年 / 20卷 / 06期

关键词：

D O I：

10.1016/0043-1354(86)90094-1

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

页码：709 / 713

页数：5

共 20 条

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[2]

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[4]

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[5]

FIELDING M, 1977, JIWES, V31, P353

[6]

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[7]

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[8]

HEMON D, 1978, REV EPIDEMIOL SANTE, V26, P441

[9] PEROXIDASE ACTIVITY OF HEMOPROTEINS .1. GENERATION OF ACTIVITY BY ACID OR ALKALI DENATURATION OF METHEMOGLOBIN AND CATALASE [J].

INADA, Y ;

SHIBATA, K ;

KUROZUMI, T .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1961, 93 (01) :30-+

[10] CATALASE, PEROXIDASE AND METMYOGLOBIN AS CATALYSTS OF COUPLED PEROXIDATIC REACTIONS [J].

KEILIN, D ;

HARTREE, EF .

BIOCHEMICAL JOURNAL, 1955, 60 (1-4) :310-325

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