BEHAVIOR OF SOME CITRATE-CYCLE ENZYMES FROM BREWERS-YEAST DURING FERMENTATION

被引：0

作者：

HEYSE, KU

PIENDL, A

机构：

[1] TECH UNIV MUNICH, INST BREWING TECHNOL & MICROBIOL, WEIHENSTEPHEN, FED REP GER

[2] TECH UNIV MUNICH, FAC BREWING & FOODSTUFFS TECHNOL, WEIHENSTEPHEN, FED REP GER

来源：

PROCESS BIOCHEMISTRY | 1975年 / 10卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：9 / +

共 34 条

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