FACTORS AFFECTING STORAGE OF ORANGE CONCENTRATE

被引：21

作者：

MARCY, JE

GRAUMLICH, TR

GRANDALL, PG

MARSHALL, MR

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb12865.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1628 / 1629

页数：2

共 15 条

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[5]

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[7]

HUELIN FE, 1953, FOOD RES, V18, P663

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[9] STORAGE STABILITY OF ORANGE JUICE CONCENTRATE PACKAGED ASEPTICALLY [J].

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BENGERA, I .

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[10]

KEW THEO J., 1955, PROC FLORIDA STATE HORT SOC, V68, P167

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