共 16 条
[2]
Bry-an FL, 1976, FOOD MICROBIOLOGY PU, P12
[3]
WHAT SANITARIAN SHOULD KNOW ABOUT STAPHYLOCOCCI AND SALMONELLAE IN NON-DAIRY PRODUCTS .I. STAPHYLOCOCCI
[J].
JOURNAL OF MILK AND FOOD TECHNOLOGY,
1968, 31 (04)
:110-+
[5]
FEIG M, 1950, AM J PUBLIC HEALTH, V40, P1372
[10]
MERSON MH, 1973, P STAPHYLOCOCCI FOOD