INDUCTION OF ALCOHOLIC FERMENTATION IN YEAST BY SOME ORGANIC ACIDS - INPLICATIONS IN POTASSIUM TRANSPORT

被引：4
作者：
SCHARFF, TG
机构：
来源：
BIOCHEMICAL PHARMACOLOGY | 1964年 / 13卷 / 05期
关键词：
D O I：
10.1016/0006-2952(64)90012-7
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
引用
收藏
页码：755 / &
相关论文
共 22 条
[1]   THE METABOLISM OF STORAGE CARBOHYDRATES IN YEAST, STUDIED WITH GLUCOSE-1-C-14 AND DINITROPHENOL [J].
BERKE, HL ;
ROTHSTEIN, A .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1957, 72 (02) :380-395
[2]   A SIMPLE SCINTILLATION COUNTING TECHNIQUE FOR ASSAYING C14O2 IN A WARBURG FLASK [J].
BUHLER, DR .
ANALYTICAL BIOCHEMISTRY, 1962, 4 (05) :413-&
[3]  
COLLANDER R, 1931, PROTOPLASMA, V13, P348
[4]   AN OUTER METABOLIC REGION OF THE YEAST CELL [J].
CONWAY, EJ ;
DOWNEY, M .
BIOCHEMICAL JOURNAL, 1950, 47 (03) :347-355
[5]   PH VALUES OF THE YEAST CELL [J].
CONWAY, EJ ;
DOWNEY, M .
BIOCHEMICAL JOURNAL, 1950, 47 (03) :355-360
[6]   THE NATURE OF THE CATION EXCHANGES DURING YEAST FERMENTATION, WITH FORMATION OF 0.02 N-H ION [J].
CONWAY, EJ ;
OMALLEY, E .
BIOCHEMICAL JOURNAL, 1946, 40 (01) :59-67
[7]  
GETTLER AO, 1932, J AM CHEM SOC, V54, P1476
[8]   THE NATURE OF THE BACTERICIDAL ACTION OF SURFACE ACTIVE AGENTS [J].
HOTCHKISS, RD .
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1946, 46 (06) :479-493
[9]   CATION ABSORPTION BY BAKERS YEAST AS A PASSIVE PROCESS [J].
LEGGETT, JE ;
SPANGLER, BD ;
OLSEN, RA .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1962, 48 (11) :1949-&
[10]   THE INFLUENCE OF ACETATE ON THE FERMENTATION OF BAKERS YEAST [J].
MAESEN, TJM ;
LAKO, E .
BIOCHIMICA ET BIOPHYSICA ACTA, 1952, 9 (01) :106-107
123