INFLUENCE OF STEAM PELLETING CONDITIONS ON NUTRITIONAL VALUE OF CHICK DIETS

被引：18
作者：
BAYLEY, HS
SUMMERS, JD
SLINGER, SJ
机构：
来源：
POULTRY SCIENCE | 1968年 / 47卷 / 03期
关键词：
D O I：
10.3382/ps.0470931
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：931 / &
相关论文
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[3]   INFLUENCE OF METHOD OF CRUMBLING DIETS CONTAINING DIFFERENT LEVELS OF PROTEIN AND LYSINE ON CHICK PERFORMANCE [J].
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STEEL R. G. D., 1960, PRINCIPLES PROCEDURE
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