APPLICATION OF COPRECIPITATION WITH ZIRCONIUM HYDROXIDE FOR THE DETERMINATION OF IRON IN FOODS OF HIGH SODIUM-CHLORIDE CONCENTRATION

被引：0
作者：
ITO, M
SATO, M
SHIBATA, N
SUZUKI, S
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来源：
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 1986年 / 27卷 / 02期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：176 / 179
页数：4
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