APPLICATION OF INVITRO METHODS TO ASSESS THE NUTRITIVE-VALUE OF LEAF PROTEIN-CONCENTRATES

被引：2

作者：

SAVANGIKAR, C ^{[1
]}

OHSHIMA, M ^{[1
]}

机构：

[1] KAGAWA UNIV,FAC AGR,MIKI,KAGAWA 76107,JAPAN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 01期

关键词：

D O I：

10.1021/jf00073a019

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：82 / 85

页数：4

共 50 条

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