THE EFFECTS OF DIETARY-INTAKE OF ESSENTIAL FATTY-ACIDS ON PROSTAGLANDIN AND LEUKOTRIENE SYNTHESIS

被引：19
作者：
HIGGS, GA
机构：
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1985年 / 44卷 / 02期
关键词：
D O I：
10.1079/PNS19850037
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：181 / 187
页数：7
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