COMPARATIVE EFFECT OF CONCENTRATION OF CARBOHYDRATE AND SALT ON DETECTION OF THERMONUCLEASE AND COAGULASE IN PATHOGENIC STRAINS OF STAPHYLOCOCCUS-AUREUS

被引：1

作者：

BARVE, SS ^{[1
]}

KULKARNI, PR ^{[1
]}

机构：

[1] UNIV BOMBAY,DEPT CHEM TECHNOL,DIV FOOD TECHNOL,BOMBAY 400019,INDIA

来源：

JOURNAL OF FOOD PROTECTION | 1984年 / 47卷 / 02期

关键词：

D O I：

10.4315/0362-028X-47.2.102

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：102 / 104

页数：3

共 13 条

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[8]

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[9]

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