SOLUBILITY OF RABBIT MUSCLE PROTEINS AFTER VARIOUS TIME-TEMPERATURE TREATMENTS

被引：25

作者：

PAUL, PC

BUCHTER, L

WIERENGA, A

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1966年 / 14卷 / 05期

关键词：

D O I：

10.1021/jf60147a014

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：490 / &

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