ANTHOCYANINS .5. INFLUENCE OF ANTHOCYANINS + RELATED COMPOUNDS ON GLUCOSE OXIDATION BY BACTERIA

[1] GARDNER J, 1953, ANTIBACTERIAL PROPER

[2] ANTHOCYANINS .3. DISC SENSITIVITY ASSAY OF INHIBITION OF BACTERIAL GROWTH BY PELARGONIDIN 3-MONOGLUCOSIDE AND ITS DEGRADATION PRODUCTS [J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (05) : 457 - &

[3] HARTMAN GD, 1959, THESIS U GEORGIA LIB

[4] HUDDLESON I. F., 1944, Journal of the American Veterinary Medical Association, V105, P394

[5] JENSEN H, 1954, RECHERCHES POUVOIR B

[6] MASQUELIER J, 1953, B SOC PHARM BORDEAUX, V91, P24

[7] MASQUELIER J, 1959, B SOC PHARM BORDEAUX, V91, P105

[8] POWERS JJ, 1960, FOOD TECHNOL, V12, P626

[9] PRATT DAN E., 1960, FOOD RES, V25, P26

[10] REMLINGER P, 1937, REV HYG MED PREVENT, V59, P365

[1] GARDNER J, 1953, ANTIBACTERIAL PROPER

[2] ANTHOCYANINS .3. DISC SENSITIVITY ASSAY OF INHIBITION OF BACTERIAL GROWTH BY PELARGONIDIN 3-MONOGLUCOSIDE AND ITS DEGRADATION PRODUCTS [J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (05) : 457 - &

[3] HARTMAN GD, 1959, THESIS U GEORGIA LIB

[4] HUDDLESON I. F., 1944, Journal of the American Veterinary Medical Association, V105, P394

[5] JENSEN H, 1954, RECHERCHES POUVOIR B

[6] MASQUELIER J, 1953, B SOC PHARM BORDEAUX, V91, P24

[7] MASQUELIER J, 1959, B SOC PHARM BORDEAUX, V91, P105

[8] POWERS JJ, 1960, FOOD TECHNOL, V12, P626

[9] PRATT DAN E., 1960, FOOD RES, V25, P26

[10] REMLINGER P, 1937, REV HYG MED PREVENT, V59, P365