Association in the dissociation of simple straight-chain sulfonic acids in water II Freezing point

被引：22

作者：

McBain, JW ^{[1
]}

Betz, MD ^{[1
]}

机构：

[1] Stanford Univ, Dept Chem, Stanford, CA USA

来源：

关键词：

D O I：

10.1021/ja01313a047

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1909 / 1912

页数：4

共 12 条

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