THERMODYNAMIC ANALYSIS OF THE EFFECT OF CONCENTRATED SALTS ON PROTEIN-INTERACTION WITH HYDROPHOBIC AND POLYSACCHARIDE COLUMNS

被引：65
作者：
ARAKAWA, T
机构：
来源：
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1986年 / 248卷 / 01期
关键词：
D O I：
10.1016/0003-9861(86)90405-4
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：101 / 105
页数：5
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