POLYGALACTURONASES IN HIGHER-PLANTS

被引：0
作者：
PRESSEY, R
机构：
来源：
ACS SYMPOSIUM SERIES | 1986年 / 310卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：157 / 174
页数：18
相关论文
共 58 条
[1]   UBER DIE BILDUNG VON UNGESATTIGTEN ABBAUPRODUKTEN DURCH EIN PEKTINABBAUENDES ENZYM [J].
ALBERSHEIM, P ;
NEUKOM, H ;
DEUEL, H .
HELVETICA CHIMICA ACTA, 1960, 43 (05) :1422-1426
[2]   STUDIES RELATING TO PURIFICATION AND PROPERTIES OF PECTIN TRANSELIMINASE [J].
ALBERSHEIM, P ;
KILLIAS, U .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1962, 97 (01) :107-&
[3]   PURIFICATION AND CHARACTERIZATION OF THE POLYGALACTURONASES OF TOMATO FRUITS [J].
ALI, ZM ;
BRADY, CJ .
AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY, 1982, 9 (02) :155-169
[4]   EXO-POLYGALACTURONASE OF APPLE [J].
BARTLEY, IM .
PHYTOCHEMISTRY, 1978, 17 (02) :213-216
[5]  
BRADY CJ, 1985, J AM SOC HORTIC SCI, V110, P254
[6]  
BUESCHER RW, 1976, HORTSCIENCE, V11, P603
[7]   PARTIAL SEPARATION AND CHARACTERIZATION OF PAPAYA ENDO-POLYGALACTURONASE AND EXO-POLYGALACTURONASE [J].
CHAN, HT ;
TAM, SYT .
JOURNAL OF FOOD SCIENCE, 1982, 47 (05) :1478-1483
[8]  
GROSS KC, 1982, HORTSCIENCE, V17, P933
[9]   POLYGALACTURONASE CONTENT OF DATES AND ITS RELATION TO MATURITY AND SOFTNESS [J].
HASEGAWA, S ;
MAIER, VP ;
KASZYCKI, HP ;
CRAWFORD, JK .
JOURNAL OF FOOD SCIENCE, 1969, 34 (06) :527-+
[10]   ENZYMIC DEGRADATION OF PECTIC ACID .I. LIMITED HYDROLYSIS OF PECTIC ACIDS BY CARROT EXOPOLYGALACTURONASE [J].
HATANAKA, C ;
OXAWA, J .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1964, 28 (09) :627-&
123456