CHEMISTRY OF MEAT PIGMENTS

被引:149
作者
FOX, JB
机构
关键词
D O I
10.1021/jf60145a003
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:207 / &
相关论文
共 21 条
[1]   CURED MEAT PIGMENTS - STUDIES OF PHOTOOXIDATION OF NITROSOMYOGLOBIN [J].
BAILEY, ME ;
FRAME, RW ;
NAUMANN, HD .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1964, 12 (01) :89-+
[2]   METHEMOGLOBIN REDUCTION - STUDIES OF INTERACTION BETWEEN CELL POPULATIONS AND OF ROLE OF METHYLENE BLUE [J].
BEUTLER, E ;
BALUDA, MC .
BLOOD, 1963, 22 (03) :323-&
[3]   The oxidation of haemoglobin to methaemoglobin by oxygen II - The relation between the rate of oxidation and the partial pressure of oxygen [J].
Brooks, J .
PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1935, 118 (811) :560-577
[4]  
DEIBEL RH, 1957, AM MEAT I F B, V32
[5]   FORMATION OF GREEN HEME PIGMENTS FROM METMYOGLOBIN + METHEMOGLOBIN BY ACTION OF NITRITE [J].
FOX, JB ;
THOMSON, JS .
BIOCHEMISTRY, 1964, 3 (09) :1323-&
[6]   FORMATION OF BOVINE NITROSYLMYOGLOBIN .1. PH 4.5-6.5 [J].
FOX, JB ;
THOMSON, JS .
BIOCHEMISTRY, 1963, 2 (03) :465-&
[7]  
FOX JP, UNPUBLISHED DATA
[8]   THE OXIDATION OF MYOGLOBIN TO METMYOGLOBIN BY OXYGEN .2. THE RELATION BETWEEN THE 1ST-ORDER RATE CONSTANT AND THE PARTIAL PRESSURE OF OXYGEN [J].
GEORGE, P ;
STRATMANN, CJ .
BIOCHEMICAL JOURNAL, 1952, 51 (03) :418-425
[9]   THE OXIDATION OF MYOGLOBIN TO METMYOGLOBIN BY OXYGEN .1. [J].
GEORGE, P ;
STRATMANN, CJ .
BIOCHEMICAL JOURNAL, 1952, 51 (01) :103-108
[10]  
KELLEY GG, 1957, FOOD TECHNOL-CHICAGO, V11, P114