DISTURBANCES OF MICRONUTRIENT AND ANTIOXIDANT STATUS IN DIABETES

被引：103
作者：
STRAIN, JJ
机构：
[1] Human Nutrition Research Group, University of Ulster, Northern Ireland., Coleraine
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1991年 / 50卷 / 03期
关键词：
D O I：
10.1079/PNS19910073
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：591 / 604
页数：14
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