EFFECT OF TEMPERING PARAMETERS ON EXTRACTION AND ASH OF PROSO MILLET FLOURS, AND PARTIAL CHARACTERIZATION OF PROSO STARCH

被引：0
|
作者：
YANEZ, GA
WALKER, CE
机构：
来源：
CEREAL CHEMISTRY | 1986年 / 63卷 / 02期
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D O I：
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：164 / 167
页数：4
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