共 50 条
- [27] VOLATILE CONSTITUENTS FROM A GUAVA (PSIDIUM-GUAJAVA']JAVA L) NATURAL FLAVOR CONCENTRATE NAHRUNG-FOOD, 1990, 34 (03): : 279 - 282
- [29] GUAVA (PSIDIUM-GUAJAVA']JAVA L) SUGAR COMPONENTS AND RELATED ENZYMES AT STAGES OF FRUIT-DEVELOPMENT AND RIPENING JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1982, 29 (08): : 472 - 476
- [30] EVALUATION OF CHEMICALS FOR PECTIN EXTRACTION FROM GUAVA (PSIDIUM-GUAJAVA']JAVA L) FRUITS JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1984, 21 (03): : 173 - 175