VARIATION OF FREE AND CONJUGATED ABSCISIC-ACID, PHASEIC ACID AND DIHYDROPHASEIC ACID LEVELS IN RIPENING BARLEY GRAINS

被引：25

作者：

NAUMANN, R ^{[1
]}

DORFFLING, K ^{[1
]}

机构：

[1] UNIV HAMBURG,BOT GARTEN,D-2000 HAMBURG 36,FED REP GER

来源：

PLANT SCIENCE LETTERS | 1982年 / 27卷 / 01期

关键词：

D O I：

10.1016/0304-4211(82)90078-5

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：111 / 117

页数：7

共 23 条

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[5]

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[7] ABSCISIC-ACID SYNTHESIS AND METABOLISM IN WHEAT EARS [J].

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AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY, 1979, 6 (01) :99-108

[8] ABSCISIC-ACID AND GIBBERELLIN ACTION IN DEVELOPING KERNELS OF TRITICALE (CV-6A190) [J].

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[9]

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[10]

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