CHANGES IN PECTIN CONTENT OF CABERNET-SAUVIGNON GRAPE BERRIES DURING MATURATION

被引：0
|
作者：
SILACCI, MW [1 ]
MORRISON, JC [1 ]
机构：
[1] UNIV CALIF DAVIS,DEPT VITICULTURE & ENOL,DAVIS,CA 95616
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1990年 / 41卷 / 02期
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D O I：
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中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：111 / 115
页数：5
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