FATTY-ACID CONTENTS OF THE YEAST AND MYCELIAL PHASE OF CANDIDA-ALBICANS

被引：3
|
作者：
BRONDZ, I
OLSEN, I
机构：
[1] NATL INST OCCUPAT HLTH,RES DEPT,UMEA,SWEDEN
[2] UNIV OSLO,FAC DENT,DEPT MICROBIOL,OSLO 3,NORWAY
来源：
JOURNAL OF CHROMATOGRAPHY-BIOMEDICAL APPLICATIONS | 1990年 / 533卷
关键词：
D O I：
10.1016/S0378-4347(00)82196-9
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
[No abstract available]
引用
收藏
页码：152 / 158
页数：7
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