INTRODUCTION - PHYSIOLOGICAL-MECHANISMS IN CONDITIONED TASTE-AVERSIONS

被引：66
|
作者：
GRILL, HJ
机构：
来源：
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES | 1985年 / 443卷 / JUN期
关键词：
D O I：
10.1111/j.1749-6632.1985.tb27064.x
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：67 / 88
页数：22
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