THE EFFECT OF SUPPLEMENTARY VITAMINS AND AMINO-ACIDS ON THE CLINICAL BIOCHEMISTRY AND FREE AMINO-ACIDS IN THE PLASMA OF CHICKS WITH AFLATOXICOSIS

被引：0

作者：

PARK, LE ^{[1
]}

VOIGT, MN ^{[1
]}

VELTMANN, J ^{[1
]}

机构：

[1] MEM UNIV NEWFOUNDLAND,DEPT BIOCHEM,ST JOHNS A1B 3X9,NEWFOUNDLAND,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1982年 / 15卷 / 03期

关键词：

D O I：

10.1016/S0315-5463(82)72479-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：R19 / R19

页数：1

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