SYNERGISTIC EFFECTS OF AJOENE AND THE MICROWAVE-POWER DENSITY MEMORIES OF WATER ON GERMINATION INHIBITION OF FUNGAL SPORES

被引：4
作者：
RAI, S
SINGH, UP
MISHRA, GD
SINGH, SP
SAMARKETU
WAGNER, KG
机构：
[1] BANARAS HINDU UNIV,INST AGR SCI,DEPT PLANT PATHOL & MYCOL,VARANASI 5,UTTAR PRADESH,INDIA
[2] BANARAS HINDU UNIV,INST TECHNOL,DEPT ELECTR ENGN,VARANASI 221005,UTTAR PRADESH,INDIA
[3] GESELL BIOTECHNOL FORSCH MBH,W-3300 BRAUNSCHWEIG,GERMANY
来源：
MEDICAL & BIOLOGICAL ENGINEERING & COMPUTING | 1995年 / 33卷 / 03期
关键词：
FUNGAL SPORES; MICROWAVE POWER DENSITY MEMORY;
D O I：
10.1007/BF02510505
中图分类号：
TP39 [计算机的应用];
学科分类号：
081203 ; 0835 ;
摘要：
The synergistic effects of ajoene and the microwave power density memories of water on germination inhibition of some fungal spores are examined. The study reveals power memory varying different synergistic effects of different concentrations of ajoene on the inhibition of spore germination.
引用
收藏
页码：313 / 316
页数：4
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