ANTIOXIDANT ACTIVITY OF POLYPHENOLS IN FOOD

被引：2
|
作者：
NAKATANI, N
KIKUZAKI, H
机构：
[1] Osaka city-group University, Faculty of Human Life Science
来源：
NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY | 1995年 / 69卷 / 09期
关键词：
D O I：
10.1271/nogeikagaku1924.69.1189
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
[No abstract available]
引用
收藏
页码：1189 / 1192
页数：4
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