STUDIES OF URONIC-ACID MATERIALS .75. THE AMINO-ACID COMPOSITION OF THE PROTEINACEOUS COMPONENT OF GUM ARABIC (ACACIA-SENEGAL (L) WILLD)

被引：62
作者：
ANDERSON, DMW
HOWLETT, JF
MCNAB, CGA
机构：
来源：
FOOD ADDITIVES AND CONTAMINANTS | 1985年 / 2卷 / 03期
关键词：
D O I：
10.1080/02652038509373539
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：159 / 164
页数：6
相关论文
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