DETERMINATION OF INDIVIDUAL PURINE AND PYRIMIDINE-BASES FROM PROTEIN-RICH FOOD, BY AUTOMATIC CATION-EXCHANGE CHROMATOGRAPHY AFTER HYDROLYTIC DIGESTION UNDER PRESSURE

被引：7
作者：
HERBEL, W
MONTAG, A
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1984年 / 178卷 / 02期
关键词：
D O I：
10.1007/BF01088838
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：81 / 85
页数：5
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