SOME BIOCHEMICAL-CHANGES ASSOCIATED WITH POST-HARVEST STORAGE OF WHITE YAM (DIOSCOREA-ROTUNDATA) TUBERS

被引：20
|
作者：
IKEDIOBI, CO
OTI, E
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 10期
关键词：
D O I：
10.1002/jsfa.2740341013
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：1123 / 1129
页数：7
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