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- [1] ISOLATION AND CHARACTERIZATION OF THE STORAGE PROTEIN OF YAM TUBERS (DIOSCOREA-ROTUNDATA)PHYTOCHEMISTRY, 1983, 22 (08) : 1687 - 1693HARVEY, PJBOULTER, D
- [2] THE NATURE OF SHOOT DOMINANCE IN WHITE YAM TUBERS (DIOSCOREA-ROTUNDATA POIR)JOURNAL OF AGRICULTURE OF THE UNIVERSITY OF PUERTO RICO, 1984, 68 (04): : 335 - 340MOZIE, O
- [3] INFLUENCE OF VENTILATION AND HUMIDITY DURING STORAGE ON WEIGHT AND QUALITY CHANGES OF WHITE YAM TUBERS (DIOSCOREA-ROTUNDATA POIR)JOURNAL OF AGRICULTURE OF THE UNIVERSITY OF PUERTO RICO, 1984, 68 (04): : 341 - 348MOZIE, O
- [5] Textural and microstructural changes associated with post-harvest hardening of trifoliate yam (Dioscorea dumetorum) pax tubersFOOD CHEMISTRY, 2002, 77 (03) : 279 - 284Afoakwa, EOSefa-Dedeh, S
- [6] EFFECT OF THIOUREA TREATMENTS ON THE INDUCTION AND DEVELOPMENT OF BUDS IN WHITE YAM (DIOSCOREA-ROTUNDATA, POIR) TUBERSTROPICAL AGRICULTURE, 1983, 60 (02): : 128 - 130SAMARAWIRA, I
- [7] Understanding physiological and biochemical mechanisms associated with post-harvest storage of Yam tuber ( Dioscorea sp.)TECHNOLOGY IN HORTICULTURE, 2024, 4Datir, SagarKumbhar, RohitKumatkar, Pavan
- [8] DIFFERENCE IN CONCENTRATION OF SOME MINERAL ELEMENTS IN THE TISSUE AND BARK OF WHITE YAM (DIOSCOREA-ROTUNDATA)DISCOVERY AND INNOVATION, 1994, 6 (01): : 14 - 16LORI, JABONIRE, JJJALIL, NSN
- [9] Physicochemical changes occurring during post-harvest hardening of trifoliate yam (Dioscorea dumetorum) tubersFOOD CHEMISTRY, 2005, 90 (04) : 597 - 601Medoua, GNMbome, ILAgbor-Egbe, TMbofung, CMF