THE ROLE OF CEREAL FOOD-PRODUCTS IN THE UP-TO-DATE NUTRITION

被引：0
|
作者：
ANDREKA, P
EILER, P
机构：
来源：
ELELMEZESI IPAR | 1985年 / 39卷 / 11期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：420 / 422
页数：3
相关论文
共 50 条
  • [1] UP-TO-DATE DIRECTIVES OF THE QUALIFICATION AND QUALITY-CONTROL OF FOOD-PRODUCTS
    ZUKAL, E
    MAGYAR ALLATORVOSOK LAPJA, 1980, 35 (03) : 178 - 180
  • [2] STAND-UP FLEXIBLE POUCHES FOR CEREAL AND OTHER FOOD-PRODUCTS
    BRODY, AL
    CEREAL FOODS WORLD, 1995, 40 (07) : 505 - 507
  • [3] TECHNOLOGY OF FOOD-PRODUCTS AND TOMORROW NUTRITION
    VARELA, G
    ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1978, 32 (2-3): : 725 - 736
  • [4] NUTRITION LABELING AND FORTIFICATION OF FOOD-PRODUCTS
    GORDON, HP
    ACTIVITIES REPORT-RESEARCH AND DEVELOPMENT ASSOCIATES FOR MILITARY FOOD AND PACKAGING SYSTEMS INC, 1978, 30 (02): : 74 - 76
  • [5] UP-TO-DATE FOOD INDUSTRIAL CONVEYORS
    JUHASZ, P
    PAPPSZILAGYI, A
    ELELMEZESI IPAR, 1980, 34 (07): : 252 - 258
  • [6] UP-TO-DATE STATUS OF FOOD IRRADIATION
    AHMED, M
    RADIATION PHYSICS AND CHEMISTRY, 1993, 42 (1-3): : 245 - 251
  • [7] Biologics in food allergy: up-to-date
    Passanisi, Stefano
    Caminiti, Lucia
    Zirilli, Giuseppina
    Lombardo, Fortunato
    Crisafulli, Giuseppe
    Aversa, Tommaso
    Pajno, Giovanni B.
    EXPERT OPINION ON BIOLOGICAL THERAPY, 2021, 21 (09) : 1227 - 1235
  • [8] EVERYTHINGS UP-TO-DATE IN FOOD TECHNOLOGY
    COVASIK, R
    FOOD TECHNOLOGY, 1965, 19 (07) : 1039 - &
  • [9] ECONOMICAL CONSIDERATIONS OF UP-TO-DATE HEALTHY NUTRITION
    LASZLO, N
    ELELMEZESI IPAR, 1981, 35 (03): : 107 - 107
  • [10] ANTHOCYANINS AND THEIR ROLE IN FOOD-PRODUCTS
    HRAZDINA, G
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1981, 14 (06): : 283 - 286
12345