IDENTIFICATION OF PROLINE-SPECIFIC CARBOXYPEPTIDASE LOCALIZED TO BRUSH-BORDER MEMBRANE OF RAT SMALL-INTESTINE AND ITS POSSIBLE ROLE IN PROTEIN DIGESTION

被引：12
作者：
ERICKSON, RH
SONG, IS
YOSHIOKA, M
GULLI, R
MIURA, S
KIM, YS
机构：
[1] VET ADM MED CTR,GASTROINTESTINAL RES LAB,151M2,4150 CLEMENT ST,SAN FRANCISCO,CA 94121
[2] UNIV CALIF SAN FRANCISCO,SCH MED,SAN FRANCISCO,CA 94143
来源：
DIGESTIVE DISEASES AND SCIENCES | 1989年 / 34卷 / 03期
关键词：
D O I：
10.1007/BF01536262
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
引用
收藏
页码：400 / 406
页数：7
相关论文
共 25 条
[1]   BRUSH-BORDER AND CYTOSOL PEPTIDASE ACTIVITIES OF HUMAN SMALL-INTESTINE IN NORMAL SUBJECTS AND CELIAC PATIENTS [J].
ANDRIA, G ;
CUCCHIARA, S ;
DEVIZIA, B ;
DERITIS, G ;
MAZZACCA, G ;
AURICCHIO, S .
PEDIATRIC RESEARCH, 1980, 14 (06) :812-818
[2]  
AURICCHIO S, 1978, GASTROENTEROLOGY, V75, P1073
[3]   RAT INTESTINAL BRUSH-BORDER MEMBRANE DIPEPTIDYL-AMINOPEPTIDASE-IV - KINETIC-PROPERTIES AND SUBSTRATE SPECIFICITIES OF THE PURIFIED ENZYME [J].
BELLA, AM ;
ERICKSON, RH ;
KIM, YS .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1982, 218 (01) :156-162
[4]   GLYCOSPHINGOLIPIDS AND THE DIFFERENTIATION OF INTESTINAL EPITHELIUM [J].
BREIMER, ME ;
HANSSON, GC ;
KARLSSON, KA ;
LEFFLER, H .
EXPERIMENTAL CELL RESEARCH, 1981, 135 (01) :1-13
[5]  
CHUNG YC, 1979, CLIN SCI, V57, P1
[6]  
CURTIS KJ, 1978, GASTROENTEROLOGY, V74, P1271
[7]  
DAHLQVIST A, 1968, ANAL BICOH, V27, P156
[8]   CLEAVAGE OF PROLYL PEPTIDES BY KIDNEY PEPTIDASES - ISOLATION OF A MICROSOMAL CARBOXYPEPTIDASE FROM SWINE KIDNEY [J].
DEHM, P ;
NORDWIG, A .
EUROPEAN JOURNAL OF BIOCHEMISTRY, 1970, 17 (02) :372-&
[9]   INTERACTION OF PURIFIED BRUSH-BORDER MEMBRANE AMINOPEPTIDASE N AND DIPEPTIDYL PEPTIDASE-IV WITH LECTIN-SEPHAROSE DERIVATIVES [J].
ERICKSON, RH ;
KIM, YS .
BIOCHIMICA ET BIOPHYSICA ACTA, 1983, 743 (01) :37-42
[10]   PURIFICATION AND MOLECULAR CHARACTERIZATION OF RAT INTESTINAL BRUSH-BORDER MEMBRANE DIPEPTIDYL AMINOPEPTIDASE-IV [J].
ERICKSON, RH ;
BELLA, AM ;
BROPHY, EJ ;
KOBATA, A ;
KIM, YS .
BIOCHIMICA ET BIOPHYSICA ACTA, 1983, 756 (03) :258-265
123