BLACKENING IN GREEN PEPPER BERRIES

被引：15

作者：

VARIYAR, PS ^{[1
]}

PENDHARKAR, MB ^{[1
]}

BANERJEE, A ^{[1
]}

BANDYOPADHYAY, C ^{[1
]}

机构：

[1] BHABHA ATOM RES CTR,DIV BIOORGAN,BOMBAY 400085,INDIA

来源：

PHYTOCHEMISTRY | 1988年 / 27卷 / 03期

关键词：

D O I：

10.1016/0031-9422(88)84081-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：715 / 717

页数：3

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[3]

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[7]

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[9] USE OF HIGH-PRESSURE LIQUID-CHROMATOGRAPHY FOR ANALYSIS OF SWEET-POTATO PHENOLICS [J].

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[10]

YAHARA S, 1985, CHEM PHARM BULL, V33, P527

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