SULFITE MEDIATED DESTRUCTION OF BETA-CAROTENE - THE PARTIAL CHARACTERIZATION OF REACTION-PRODUCTS

被引：9

|

作者：

WEDZICHA, BL

LAMIKANRA, O

机构：

来源：

FOOD CHEMISTRY | 1983年 / 10卷 / 04期

关键词：

D O I：

10.1016/0308-8146(83)90083-3

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：275 / 283

页数：9

相关论文

共 50 条

[1] SULFITE-MEDIATED DESTRUCTION OF BETA-CAROTENE
PEISER, GD
YANG, SF
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (02) : 446 - 449
[2] FEASIBILITY OF SULFITE-MEDIATED BETA-CAROTENE DESTRUCTION IN HETEROGENEOUS SYSTEMS AND CARROTS
LAMIKANRA, O
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1985, 9 (03) : 209 - 215
[3] SEPARATION OF THE COLORED REACTION-PRODUCTS FORMED IN BETA-CAROTENE AND OR PHENYLALANINE MODEL SYSTEMS
PAPADOPOULOU, K
AMES, JM
FOOD CHEMISTRY, 1993, 46 (01) : 65 - 71
[4] CHARACTERIZATION OF PRODUCTS FORMED DURING THE AUTOXIDATION OF BETA-CAROTENE
HANDELMAN, GJ
VANKUIJK, FJGM
CHATTERJEE, A
KRINSKY, NI
FREE RADICAL BIOLOGY AND MEDICINE, 1991, 10 (06) : 427 - 437
[5] THE USE OF BETA-CAROTENE IN BAKERY PRODUCTS
GORDON, HT
JOHNSON, LE
BORENSTEIN, B
CEREAL FOODS WORLD, 1985, 30 (04) : 274 - 276
[6] THERMAL-REACTION OF BETA-CAROTENE
ISHIWATARI, M
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (APR): : 102 - 102
[7] EPOXIDE PRODUCTS OF BETA-CAROTENE ANTIOXIDANT REACTIONS
LIEBLER, DC
KENNEDY, TA
METHODS IN ENZYMOLOGY, 1992, 213 : 472 - 479
[8] ENHANCEMENT OF BETA-CAROTENE SYNTHESIS BY CITRUS PRODUCTS
CIEGLER, A
HALL, HH
NELSON, GEN
APPLIED MICROBIOLOGY, 1963, 11 (02) : 128 - +
[9] Enhancing beta-carotene content in potato by rnai-mediated silencing of the beta-carotene hydroxylase gene
J. Van Eck
B. Conlin
D. F. Garvin
H. Mason
D. A. Navarre
C. R. Brown
American Journal of Potato Research, 2007, 84 : 331 - 342
[10] Enhancing beta-carotene content in potato by RNAi-mediated silencing of the beta-carotene hydroxylase gene
Van Eck, J.
Conlin, B.
Garvin, D. F.
Mason, H.
Navarre, D. A.
Brown, C. R.
AMERICAN JOURNAL OF POTATO RESEARCH, 2007, 84 (04) : 331 - 342

← 1 2 3 4 5 →