ORGANOCHLORINE PESTICIDE AND POLYCHLORINATED BIPHENYL RESIDUES IN FOODSTUFFS FROM BANGKOK, THAILAND

被引：49

作者：

TANABE, S ^{[1
]}

KANNAN, K ^{[1
]}

TABUCANON, MS ^{[1
]}

SIRIWONG, C ^{[1
]}

AMBE, Y ^{[1
]}

TATSUKAWA, R ^{[1
]}

机构：

[1] OFF NATL ENVIRONM BOARD,BANGKOK 10400,THAILAND

来源：

ENVIRONMENTAL POLLUTION | 1991年 / 72卷 / 03期

关键词：

D O I：

10.1016/0269-7491(91)90099-I

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Raw foodstuffs collected from Bangkok, Thailand, were analysed for the presence of PCBs, DDTs, HCHs (BHCs), HCB, aldrin, dieldrin, heptachlor and heptachlor epoxide. Residues of PCBs and organochlorine pesticides were detected in all the samples analysed. Concentrations of PCBs did not reach the tolerance limit set forth by the US Food and Drug Administration (FDA). The concentrations of SIGMA-HCH were higher than those of SIGMA-DDT in all the farm products while the levels of SIGMA-DDT were greater in fishes including fish flakes and fishmeal. Meat samples recorded higher concentrations of SIGMA-DDT and dieldrin than SIGMA-HCH. Comparing the levels of organochlorines in foodstuffs from Bangkok, considerable levels of aldrin and dieldrin indicate the need for concern from the food safety point of view because of their much higher toxicity than DDT and other organochlorines. However, the levels did not exceed the Maximum Residue Limit (MRL) recommended by FAO/WHO. Food contamination by HCB, heptachlor and heptachlor epoxide is comparatively lower.

引用

页码：191 / 203

页数：13

共 26 条

[1] RESIDUE LEVELS OF ORGANOCHLORINE INSECTICIDES IN LAMB AND BEEF FROM BAGHDAD [J].