ZINC CONTENT OF SELECTED FOODS

被引：0

作者：

HAEFLEIN, KA ^{[1
]}

RASMUSSEN, AI ^{[1
]}

机构：

[1] UNIV DELAWARE,COLL HOME ECON,NEWARK,DE 19711

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1977年 / 70卷 / 06期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：610 / 615

页数：6

共 21 条

[1]

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[2]

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[3]

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[4] CONSPECTUS OF RESEARCH ON ZINC REQUIREMENTS OF MAN [J].

HALSTED, JA ;

SMITH, JC ;

IRWIN, MI .

JOURNAL OF NUTRITION, 1974, 104 (03) :345-378

[5]

HORWITZ W, 1970, OFFICIAL METHODS ANA, P137

[6] DISTRIBUTION OF MINERAL CONSTITUENTS AND DRY MATTER IN POTATO TUBER [J].

JOHNSTON, FB ;

HOFFMAN, I ;

PETRASOVITS, A .

AMERICAN POTATO JOURNAL, 1968, 45 (08) :287-+

[7]

Leichsenring Jane M., 1943, FOOD RES, V8, P194

[8]

MURPHY EW, 1975, J AM DIET ASSOC, V66, P345

[9] EVALUATION OF ZINC AVAILABILITY IN FOODSTUFFS OF PLANT AND ANIMAL ORIGIN [J].

ODELL, BL ;

SAVAGE, JE ;

BURPO, CE .

JOURNAL OF NUTRITION, 1972, 102 (05) :653-&

[10]

ODELL BL, 1969, AM J CLIN NUTR, V22, P1315

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