VOLATILE COMPONENTS OF ALFALFA FLOWERS AND PODS

被引：53

作者：

BUTTERY, RG ^{[1
]}

KAMM, JA ^{[1
]}

LING, LC ^{[1
]}

机构：

[1] OREGON STATE UNIV,USDA SEA,CORVALLIS,OR 97331

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 04期

关键词：

D O I：

10.1021/jf00112a028

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：739 / 742

页数：4

共 11 条

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[4]

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[5]

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[8] IDENTIFICATION OF OCIMENE IN ALFALFA FLOWER AROMA BY COMBINED GC-MASS SPECTROMETRY [J].

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[9] CONSTITUENTS OF HOPS .4. VOLATILE COMPOSITION OF HUMULUS-LUPULUS L VAR-CORDIFOLIUS MAXIM [J].

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[10]

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