DETECTION OF ANAEROBIC, GRAM-NEGATIVE BACTERIA IN BEER

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作者：

HAIKARA, A

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MONATSSCHRIFT FUR BRAUWISSENSCHAFT | 1985年 / 38卷 / 06期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：239 / 243

页数：5

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