NUTRITIVE-VALUE OF FORTIFIED BREADS WITH PEANUT FLOUR AND PEANUT-SOY BLENDS

被引：0

作者：

REDDY, PRK

TSEN, CC

PARRISH, DB

机构：

[1] UNIV KANSAS,DEPT GRAIN SCI & IND,KANSAS CITY,KS 66103

[2] UNIV KANSAS,DEPT BIOCHEM,KANSAS CITY,KS 66103

来源：

CEREAL FOODS WORLD | 1976年 / 21卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：435 / 435

页数：1

共 50 条

[1] FUNGAL FERMENTATION OF PEANUT FLOUR - EFFECTS ON CHEMICAL COMPOSITION AND NUTRITIVE-VALUE
QUINN, MR
BEUCHAT, LR
MILLER, J
YOUNG, CT
WORTHINGTON, RE
JOURNAL OF FOOD SCIENCE, 1975, 40 (03) : 470 - 474
[2] NUTRITIVE-VALUE OF HAISSA AND PEANUT OR PEANUT BUTTER-SUPPLEMENTED HAISSA
EWAIDAH, EH
ECOLOGY OF FOOD AND NUTRITION, 1992, 27 (02) : 103 - 113
[3] Nutritive value of cotton, peanut, and soy seeds
Zucker, TF
Zucker, L
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1943, 35 : 868 - 872
[4] NUTRITIVE-VALUE OF AN EXTRUSION-TEXTURIZED PEANUT PROTEIN
ALID, G
YANEZ, E
AGUILERA, JM
MONCKBERG, F
CHICHESTER, CO
JOURNAL OF FOOD SCIENCE, 1981, 46 (03) : 948 - 949
[5] EFFECTS OF CONVENTIONAL AND MICROWAVE BAKING AND STEAMING ON NUTRITIVE-VALUE OF REGULAR AND FORTIFIED BREADS
TSEN, CC
REDDY, PRK
GEHRKE, CW
CEREAL FOODS WORLD, 1976, 21 (08) : 435 - 435
[6] GROWTH ANALYSIS OF FLORIGRAZE RHIZOMA PEANUT - FORAGE NUTRITIVE-VALUE
SALDIVAR, AJ
OCUMPAUGH, WR
GILDERSLEEVE, RR
MOORE, JE
AGRONOMY JOURNAL, 1990, 82 (03) : 473 - 477
[7] PRODUCTION AND NUTRITIVE-VALUE OF FLORIGRAZE RHIZOMA PEANUT IN A SEMIARID CLIMATE
OCUMPAUGH, WR
AGRONOMY JOURNAL, 1990, 82 (02) : 179 - 182
[8] THE NUTRITIVE-VALUE AND ORGANOLEPTIC EVALUATION OF WHEAT-FLOUR BREADS SUPPLEMENTED WITH PIGEON PEA FLOUR
GAYLE, PE
KNIGHT, EM
ADKINS, JS
FEDERATION PROCEEDINGS, 1984, 43 (03) : 475 - 475
[9] NUTRITIVE-VALUE OF FLORIGRAZE RHIZOMA PEANUT AS AN ALTERNATIVE LEGUMINOUS FORAGE FOR GOATS
GELAYE, S
AMOAH, EA
SMALL RUMINANT RESEARCH, 1991, 6 (1-2) : 131 - 139
[10] PEANUT-FORTIFIED FOOD BLENDS
BOOKWALTER, GN
WARNER, K
ANDERSON, RA
BAGLEY, EB
JOURNAL OF FOOD SCIENCE, 1979, 44 (03) : 820 - 825

← 1 2 3 4 5 →