TRACE-METAL CONTENT OF VARIOUS CURED MEATS

被引：15

作者：

KIRKPATRICK, DC ^{[1
]}

COFFIN, DE ^{[1
]}

机构：

[1] CANADA DEPT NATL HLTH & WELF,HLTH PROTECTION BRANCH,FOOD RES LABS,OTTAWA K1A OL2,ONTARIO,CANADA

来源：

关键词：

D O I：

10.1002/jsfa.2740260106

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：43 / 46

页数：4

共 16 条

[1]

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[2]

BURTON BT, 1965, HEINZ HDB NUTRITION, P435

[3]

COMAR CL, 1962, MINERAL METABOLISM B, V2

[4] CADMIUM, LEAD AND MERCURY CONTENT OF VARIOUS CURED MEATS [J].

KIRKPATRICK, DC ;

COFFIN, DE .

KIRKPATRICK, DC ;

COFFIN, DE .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1974, 7 (01) :56-58

[6]

MERANGER JC, 1972, C J PUBLIC HEALTH, V63, P53

[7]

MERTZ W, 1969, Physiological Reviews, V49, P165

[8]

MERTZ W, 1971, NEWER TRACE ELEMENTS, P215

[9]

OSIS D, 1972, AM J CLIN NUTR, V25, P582

[10] ABNORMAL TRACE METALS IN MAN-NICKEL [J].

SCHROEDER, HA ;

BALASSA, JJ ;

TIPTON, IH .

JOURNAL OF CHRONIC DISEASES, 1962, 15 (JAN) :51-&